The Garlic Powder Making Production Line is a highly efficient, fully automated system designed for global food processing companies. It perfectly combines modern mechanical engineering with food hygiene standards, aiming to transform fresh garlic into high-quality, long-shelf-life, low-moisture garlic powder. The core advantage of this production line lies in its precise temperature and humidity control capabilities, ensuring the final product has ideal fineness, pure color, and rich, natural garlic flavor, while keeping moisture content to a minimum, thus greatly extending the product’s shelf life and fully meeting export and international food safety standards. Whether used in condiments, sausages, cured foods, or pharmaceuticals, this production line is your best investment for achieving large-scale, standardized production.
Garlic Powder Production Line Workflow Chart
Our production line is a highly integrated process that ensures efficient conversion from raw materials to finished products.
Garlic Clove Separation & Peeling → Cleaning & Rinsing → Slicing → Dehydration & Drying → Fine Grinding → Sieving & Grading → Weighing & Packaging
The following are the core equipment involved in each major stage of the production line:
Garlic Clove Separating & Peeling Machine: Employs pneumatic principles or dry friction technology to achieve rapid, non-damaging, and highly efficient peeling of garlic.
Vortex Washing Machine: Utilizes the vortex effect of water flow to gently and thoroughly remove dirt and impurities from the surface of garlic slices.
Multi-functional Slicer: Equipped with high-precision blades, it slices garlic into uniformly thin slices, laying the foundation for subsequent uniform drying.
Multi-layer Belt Dryer: Employs segmented temperature control and uses hot air circulation to rapidly reduce the moisture content of garlic slices at low temperatures.
Ultrafine Grinder/Pulverizer: Utilizes high-speed impact and shearing force to grind the dried garlic slices into powder of 80-120 mesh or finer than required by the customer.
Vibrating Sifter: Precisely grades garlic powder according to different mesh sizes, removing unqualified coarse particles to ensure uniform product fineness.
Automatic Packaging Machine: Employs high-precision screw metering for rapid, hygienic, and airtight weighing and packaging of the final product.
🥈 Garlic Powder Processing Line Advantages
Extremely Low Moisture Content: The dryer consistently maintains the garlic powder’s moisture content at <6%, far below the industry average, ensuring an exceptionally long shelf life and consistent flavor.
Maximized Retention of Flavor Compounds: The low-temperature, uniform drying process effectively prevents the thermal degradation of key sulfides in garlic (such as allicin), resulting in a rich and natural flavor in the finished powder.
Consistent & High-Purity Product: Through a precise sieving and separation system, the final garlic powder is uniformly fine, free of impurities, and pure white or slightly yellow in color, meeting top export standards.
User-Friendly Interface & Easy Training: Equipped with a central control panel (PLC), the intuitive interface allows staff to master the process with minimal training, significantly reducing labor costs.
🥇 Garlic Powder Making Machinery Features
High-Standard Food-Grade Materials: All parts in contact with garlic and garlic powder are made of SUS 304 or 316 stainless steel, fully compliant with international food hygiene and GMP standards.
Modular Design & Scalability: The entire production line adopts a modular structure, facilitating installation, maintenance, and rapid troubleshooting; processing capacity can be flexibly increased or decreased according to future customer needs.
Precise Dehydration System: The core multi-layer belt dryer features a PID intelligent temperature control system, achieving constant temperature control during the drying process and preventing the destruction of garlic’s effective components by high temperatures.
Low Consumption & High Efficiency Design: Optimized hot air recovery and transmission systems minimize energy consumption while ensuring garlic processing capacity meets design standards.
🥉 Garlic Powder Production Line Benefits
High Return on Investment (ROI): The highly automated production line, low energy consumption, and stable, reliable product quality help clients quickly capture the high-end market and achieve higher profit margins.
Reduced Risk of Product Recall: Strict low-moisture control and hygienic design eliminate the possibility of mold and microbial growth at the source, effectively protecting the client’s brand reputation.
Adaptability to International Market: The production line can flexibly adjust grinding fineness and drying parameters to meet the different export standards for garlic powder fineness and moisture content in different countries or regions.
Savings on Labor and Space: The fully automated continuous operation mode greatly reduces the need for manual intervention, while the compact layout design effectively utilizes factory space.
Conclusion
In summary, this Industrial Garlic Powder Making Production Line with Low Moisture is more than just equipment; it’s a key solution to ensure your garlic powder products remain competitive in the international market. We focus on every detail, from raw material pretreatment to final packaging, striving for a perfect balance of efficiency, hygiene, and quality to deliver outstanding ROI and lasting business success.
Upgrade your production line now and seize a share of the global premium garlic powder market!
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