Garlic Peeling Production Line
This 500KG/H Dry Garlic Peeling Production Line is specifically designed to solve the problems of high water consumption, high pollution, and garlic clove damage associated with traditional wet peeling methods. Utilizing pure dry pneumatic peeling technology at its core, it achieves an impressive single-line capacity of 500KG/H, with a stable peeling rate exceeding 99%. The entire line is constructed of food-grade stainless steel, ensuring hygienic and safe processing, making it an ideal choice for companies committed to efficient, environmentally friendly, and high-quality garlic processing.
Garlic Powder Production Line
The Garlic Powder Making Production Line is a highly efficient, fully automated system designed for global food processing companies. It perfectly combines modern mechanical engineering with food hygiene standards, aiming to transform fresh garlic into high-quality, long-shelf-life, low-moisture garlic powder. The core advantage of this production line lies in its precise temperature and humidity control capabilities, ensuring the final product has ideal fineness, pure color, and rich, natural garlic flavor, while keeping moisture content to a minimum, thus greatly extending the product’s shelf life and fully meeting export and international food safety standards.
Garlic Paste Production Line
This garlic paste production line is designed around the unique characteristics of garlic, including its high fiber content, strong aroma, and demanding hygiene requirements. It provides a complete process from washing to fine pulping. Its modular structure allows customers to flexibly configure equipment based on existing factory layouts and future expansion plans, achieving optimal space utilization.
Freeze Dried Garlic Production Line
The Auto Freeze Dried Garlic Production Line is a premium industrial solution designed to produce world-class freeze dried garlic that retains its original biological structure and nutritional profile. Unlike traditional thermal dehydration, this line utilizes advanced vacuum sublimation technology to remove moisture at sub-zero temperatures. This precise process ensures that the freeze dried garlic maintains its pungent aroma, natural ivory color, and, most importantly, an exceptional rehydration quality.
Laba Garlic Production Line
The Automatic Pickled Garlic Clove Production Line is a specialized solution engineered to automate the traditional pickling process of premium pickled garlic. It is uniquely optimized for “Laba Garlic,” a cultural delicacy known for its emerald-green color and crisp texture. By integrating precise temperature control, automated vinegar infusion, and vacuum-accelerated pickling technology, this line ensures that the pickled garlic undergoes a uniform transformation without losing its characteristic crunch or nutritional value.
Crispy Garlic Flakes Production Line
The Crispy Garlic Flakes Production Line with Low Temperature Vacuum Fry technology is a premium industrial solution designed for the sophisticated snack market. Unlike traditional high-temperature frying, this advanced system processes crispy garlic flakes under vacuum conditions, significantly lowering the boiling point of water and oil. This ensures that each garlic slice is dehydrated at low temperatures, preserving the natural ivory color, essential nutrients, and authentic pungent aroma of the garlic.
Fried Garlic Granules Production Line
The demand for high-quality fried garlic granules is surging in the global food processing industry due to their aromatic profile and crispy texture. Our Automatic Fried Garlic Granules Production Line is a turnkey solution engineered for large-scale spice suppliers and food factories. This high-efficiency system integrates advanced frying technology with precision cutting to ensure every fried garlic granule maintains its golden color, intense flavor, and optimal moisture content.
Black Garlic Fermentation Processing Machine
The Black Garlic Fermentation Processing Machine is a premier industrial solution designed to transform regular white garlic into nutrient-dense, premium black garlic through a completely natural bioprocess. By precisely simulating a high-temperature and high-humidity environment, this equipment triggers the Maillard reaction, converting pungent garlic into a sweet, sour, and “balsamic-like” superfood without any chemical additives.
